-
Unparalleled Precision for Seafood Mastery Elevate your culinary skills with the Kurotori 15cm Deba Knife, a dual-edge marvel designed specifically for seafood enthusiasts.
- Exquisite Design: Boasts a unique, hand-finished hairline polish on stainless three-layer steel with a core of Blue Steel No. 2, ensuring each knife is a work of art.
- Superior Durability: Crafted from high-grade Yasugi steel, known for its enduring sharpness and resilience, complemented by a walnut wood handle for beauty and longevity.
- Versatile Use: Though traditionally used for fish, this Deba knife excels in precision cutting of meat and vegetables, making it a versatile addition to any kitchen.
-
Thoughtful Craftsmanship: Forged with meticulous care by skilled artisans, this knife not only offers exceptional performance but also a connection to centuries-old Japanese blacksmithing traditions.
Specifications for Excellence
- Blade Material: Stainless three-layer steel with a Blue Steel No. 2 core
- Handle: Ergonomic walnut wood and plastic
- Dimensions: Total length approx. 28cm, blade length approx. 15cm, blade width approx. 5cm, and spine thickness approx. 8mm
- Edge: Sharpened for immediate use, suitable for both left and right-handed chefs
Discover the joy of cooking with a knife that blends functionality, beauty, and the legacy of Tosa craftsmanship. Perfect for both professional chefs and culinary enthusiasts alike.
-
Unparalleled Precision for Seafood Mastery Elevate your culinary skills with the Kurotori 15cm Deba Knife, a dual-edge marvel designed specifically for seafood enthusiasts.
- Exquisite Design: Boasts a unique, hand-finished hairline polish on stainless three-layer steel with a core of Blue Steel No. 2, ensuring each knife is a work of art.
- Superior Durability: Crafted from high-grade Yasugi steel, known for its enduring sharpness and resilience, complemented by a walnut wood handle for beauty and longevity.
- Versatile Use: Though traditionally used for fish, this Deba knife excels in precision cutting of meat and vegetables, making it a versatile addition to any kitchen.
-
Thoughtful Craftsmanship: Forged with meticulous care by skilled artisans, this knife not only offers exceptional performance but also a connection to centuries-old Japanese blacksmithing traditions.
Specifications for Excellence
- Blade Material: Stainless three-layer steel with a Blue Steel No. 2 core
- Handle: Ergonomic walnut wood and plastic
- Dimensions: Total length approx. 28cm, blade length approx. 15cm, blade width approx. 5cm, and spine thickness approx. 8mm
- Edge: Sharpened for immediate use, suitable for both left and right-handed chefs
Discover the joy of cooking with a knife that blends functionality, beauty, and the legacy of Tosa craftsmanship. Perfect for both professional chefs and culinary enthusiasts alike.