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Masterful Precision for Every Chef Elevate your culinary art with our 21cm Gyuto Knife. A masterpiece from Tosa, this knife blends traditional craftsmanship with modern functionality, offering:
- Exquisite Craftsmanship: Each knife boasts a unique Damascus pattern on multilayer steel, promising unparalleled beauty and uniqueness.
- Versatile and Sharp: Perfect for slicing meats, vegetables, and fish with its 21cm blade, ensuring precision with every cut.
- Premium Quality: Forged from high-grade Yasugi "Blue Steel" and featuring a sakura wood and plastic handle, this knife is designed for durability and balance.
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Designed for All: With a dual-edge blade and ambidextrous design, it caters to every chef, regardless of hand preference.
Specifications:
- Total Length: Approximately 36cm
- Blade Length: Approximately 21cm
- Steel Type: Yasugi "Blue Steel" No.2, triple-layered
- Handle: Sakura wood and plastic, offering natural beauty and ergonomic grip
- Edge: Dual-edge for versatile use
- Suitable for both left and right-handed users
Note: Individual product features such as size and handle color/pattern may vary, highlighting the unique nature of each knife.
This knife isn't just a kitchen tool—it's an heirloom piece that combines functionality with the artistry of Japanese knife-making.
-
Masterful Precision for Every Chef Elevate your culinary art with our 21cm Gyuto Knife. A masterpiece from Tosa, this knife blends traditional craftsmanship with modern functionality, offering:
- Exquisite Craftsmanship: Each knife boasts a unique Damascus pattern on multilayer steel, promising unparalleled beauty and uniqueness.
- Versatile and Sharp: Perfect for slicing meats, vegetables, and fish with its 21cm blade, ensuring precision with every cut.
- Premium Quality: Forged from high-grade Yasugi "Blue Steel" and featuring a sakura wood and plastic handle, this knife is designed for durability and balance.
-
Designed for All: With a dual-edge blade and ambidextrous design, it caters to every chef, regardless of hand preference.
Specifications:
- Total Length: Approximately 36cm
- Blade Length: Approximately 21cm
- Steel Type: Yasugi "Blue Steel" No.2, triple-layered
- Handle: Sakura wood and plastic, offering natural beauty and ergonomic grip
- Edge: Dual-edge for versatile use
- Suitable for both left and right-handed users
Note: Individual product features such as size and handle color/pattern may vary, highlighting the unique nature of each knife.
This knife isn't just a kitchen tool—it's an heirloom piece that combines functionality with the artistry of Japanese knife-making.
