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Elevate Your Culinary Art with Tosa Kajiya Santoku Knife Discover unparalleled craftsmanship and precision in every cut with the Tosa Kajiya Santoku Knife, meticulously hand-forged for those who cherish quality and beauty in their kitchen tools.
- Exquisite Damascus Pattern: Each knife boasts a unique multilayer steel Damascus pattern, making your culinary tool one-of-a-kind.
- Versatile Performance: Effortlessly slice meats, fish, and vegetables with the "three virtues" knife, essential for every kitchen.
- Superior Yasugi Blue Steel: Enjoy enduring sharpness and durability with high-grade Yasugi "Blue Steel."
- Ergonomic Walnut Handle: Crafted for comfort and longevity, the walnut handle provides a secure grip for all culinary tasks.
- Dual-Edge Design: Catering to both left and right-handed chefs, this knife ensures versatile use and ease.
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Elegant Gift Packaging: Presented in a refined box, perfect for gifting to cooking enthusiasts.
Specifications and Care
- Total Length: Approx. 30cm | Blade Length: Approx. 16.5cm
- Material: Yasugi "Blue Steel" No.2, Walnut wood, and Plastic
- Dual-edge for universal use
- Note: Expect slight variations in size and handle pattern, celebrating the individuality of each handcrafted knife.
Elevate your cooking experience with a knife that blends Tosa's legendary craftsmanship with modern innovation, promising a lifetime of culinary joy and exploration.